Booking
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All of our food is made in house, we use Boarstall Meats as our butchers, offering a true field to table meal.
We offer a range of alcoholic and non alcoholic drinks, with our fire burning in the winter, we try to give you a comforting experience and make sure that you do not leave with an empty belly.
Kitchen Opening Hours:
Wednesday - Saturday 12-2, 6-9
Sunday 12-4